Dry bean genotypes evaluation for phosphorus use efficiency.

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dc.contributorNAND KUMAR FAGERIA, CNPAF; VIRUPAX C. BALIGAR, USDA.
dc.creatorFAGERIA, N. K.
dc.creatorBALIGAR, V. C.
dc.date2025-04-10T13:47:33Z
dc.date2025-04-10T13:47:33Z
dc.date2008-11-03
dc.date2008
dc.date.accessioned2026-07-01T00:11:44Z
dc.descriptionDry bean along with rice is a staple food for population of South America. Phosphorus is one of the most yields limiting factors for dry bean production in the tropical Oxisols. A greenhouse experiment was conducted to evaluate 20 dry bean genotypes at 25 and 200 mg P kg-1 of soil. Grain yield and yield components were significantly increased with P fertilization. However, yield and yield components varied with the genotypes.
dc.identifierIn: ANNUAL MEETING OF ASA, CSSA, SSSA, 2008, Houston. Celebrating the international year of planet earth: abstracts. Austin: The University of Texas, 2008.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/217472
dc.identifier.urihttp://hdl.handle.net/123456789/399439
dc.languageeng
dc.rightsopenAccess
dc.subjectFertilização
dc.subjectFeijão
dc.subjectFósforo
dc.subjectPhaseolus Vulgaris
dc.subjectGenótipo
dc.subjectFertilidade do Solo
dc.titleDry bean genotypes evaluation for phosphorus use efficiency.
dc.typeResumo em anais e proceedings

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