Strategies for strengthening small-scale food processing in Eastern and Southern Africa

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dc.creatorTechnical Centre for Agricultural and Rural Cooperation
dc.date2001
dc.date2014-10-16T09:05:50Z
dc.date2014-10-16T09:05:50Z
dc.date.accessioned2026-06-27T19:18:41Z
dc.descriptionStrategies for strengthening small-scale food processing in Eastern and Southern Africa Proceedings of a workshop, held in 1998 in Entebbe, Uganda. CTA, 2000. 100 pp. ISBN 92 9081 2338 CTA number 1019. 10 credit points
dc.identifierhttps://hdl.handle.net/10568/46135
dc.identifier.urihttp://hdl.handle.net/123456789/177153
dc.languageen
dc.publisherTechnical Centre for Agricultural and Rural Cooperation
dc.rightsOpen Access
dc.sourceCTA. 2001. Strategies for strengthening small-scale food processing in Eastern and Southern Africa. Spore 92. CTA, Wageningen, The Netherlands.
dc.titleStrategies for strengthening small-scale food processing in Eastern and Southern Africa
dc.typeNews Item

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