FOOD DISTRIBUTION RESEARCH PRIORITIES TO ALLOW MAJOR IMPROVEMENTS IN TOTAL SYSTEM PRODUCTIVITY BY 1985: FOOD RETAILING

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dc.creatorNorwood, Lewis F., Jr.
dc.date2017-04-01T14:04:10Z
dc.date.accessioned2026-07-09T03:59:30Z
dc.identifierdoi:10.22004/ag.econ.27706
dc.identifierhttps://ageconsearch.umn.edu/record/27706/files/06020006.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/27706
dc.identifier.urihttp://hdl.handle.net/123456789/543120
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/27706
dc.titleFOOD DISTRIBUTION RESEARCH PRIORITIES TO ALLOW MAJOR IMPROVEMENTS IN TOTAL SYSTEM PRODUCTIVITY BY 1985: FOOD RETAILING
dc.typeText

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