Climate change impact on key crops in Africa: Using crop models and general equilibrium models to bound the predictions

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dc.creatorThomas, Timothy S.
dc.creatorRosegrant, Mark W.
dc.date2015-12-03
dc.date2024-08-01T02:55:59Z
dc.date2024-08-01T02:55:59Z
dc.date.accessioned2026-06-27T15:42:53Z
dc.identifierhttps://hdl.handle.net/10568/151212
dc.identifier.urihttp://hdl.handle.net/123456789/112558
dc.languageen
dc.publisherFood and Agriculture Organization of the United Nations
dc.rightsOpen Access
dc.sourceThomas, Timothy S.; and Rosegrant, Mark W. 2015. Climate change impact on key crops in Africa: Using crop models and general equilibrium models to bound the predictions. In Climate Change and Food Systems: Global assessments and implications for food security and trade, ed, Aziz Elbehri. Chapter 5, pp. 146 - 175. Rome, Italy: Food and Agricultural Organization of the United Nations (FAO). http://www.fao.org/3/a-i4332e.pdf
dc.subjectincome
dc.subjectsorghum
dc.subjectcrops
dc.subjectmaize
dc.subjectpopulation
dc.subjectagriculture
dc.subjectprecipitation
dc.subjectmalnutrition
dc.subjecttemperature
dc.subjectclimate change
dc.titleClimate change impact on key crops in Africa: Using crop models and general equilibrium models to bound the predictions
dc.typeBook Chapter

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)