Genetic progress towards grain quality in rice (Oryza sativa L.) through recurrent selection

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dc.creatorMartínez Racines, César Pompilio
dc.creatorCarabalí, Silvio J.
dc.creatorBorrero Correa, Jaime C.
dc.creatorDuque E., Myriam Cristina
dc.creatorSilva, J.
dc.date2005
dc.date2015-01-28T14:17:57Z
dc.date2015-01-28T14:17:57Z
dc.date.accessioned2026-06-27T14:41:32Z
dc.identifierhttps://hdl.handle.net/10568/55517
dc.identifier.urihttp://hdl.handle.net/123456789/85582
dc.languageen
dc.publisherFood and Agriculture Organization of the United Nations
dc.rightsOpen Access
dc.sourceMartínez Racines, César Pompilio; Carabalí, Silvio James; Borrero Correa, Jaime C.; Duque E., Myriam Cristina; Silva, James. 2005. Genetic progress towards grain quality in rice (Oryza sativa L.) through recurrent selection. In: Guimaraes, Elcio Perpétuo (ed.). Population improvement: A way of exploiting the rice genetic resources of Latin America. Food and Agriculture Organization of the United Nations (FAO), Rome, IT. p. 275-297.
dc.subjectoryza sativa
dc.subjectrice
dc.subjectplant breeding
dc.subjectpopulation genetics
dc.subjectrecurrent selection
dc.subjectgrain
dc.subjectquality
dc.subjectarroz
dc.subjectfitomejoramiento
dc.subjectgenética de poblaciones
dc.subjectselección recurrente
dc.subjectgranos
dc.subjectcalidad
dc.titleGenetic progress towards grain quality in rice (Oryza sativa L.) through recurrent selection
dc.typeBook Chapter

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Centro Internacional de Agricultura Tropical (CIAT)