Safety of animal-source foods in informal markets in the East African Community: Policy engagements

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dc.creatorKang'ethe, Erastus K.
dc.creatorGrace, Delia
dc.creatorRoesel, Kristina
dc.creatorHendrickx, Saskia C.J.
dc.creatorMakita, K.
dc.date2014-12-30
dc.date2015-01-09T13:21:31Z
dc.date2015-01-09T13:21:31Z
dc.date.accessioned2026-06-27T16:39:29Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/52350
dc.identifier.urihttp://hdl.handle.net/123456789/129516
dc.languageen
dc.publisherInternational Livestock Research Institute
dc.rightsOpen Access
dc.sourceKang’ethe, E., Grace, D., Roesel, K., Hendrickx, S. and Makita, K. 2014. Safety of animal-source foods in informal markets in the East African Community: Policy engagements. ILRI Policy Brief 13. Nairobi, Kenya: ILRI.
dc.subjectfood safety
dc.subjecthealth
dc.titleSafety of animal-source foods in informal markets in the East African Community: Policy engagements
dc.typeBrief

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Instituto Internacional de Investigaciones Pecuarias (ILRI)