How can food retailing benefit from neuromarketing research: a case of various parameters of store illumination and consumer response

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dc.creatorBerčík, Jakub
dc.creatorHorská, Elena
dc.creatorWang, W.Y. Regina
dc.creatorChen, Ying-Chun
dc.date2017-04-01T18:11:25Z
dc.date.accessioned2026-07-09T09:08:25Z
dc.identifierdoi:10.22004/ag.econ.202714
dc.identifierhttps://ageconsearch.umn.edu/record/202714/files/145.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/202714
dc.identifier.urihttp://hdl.handle.net/123456789/606088
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/202714
dc.titleHow can food retailing benefit from neuromarketing research: a case of various parameters of store illumination and consumer response
dc.typeText

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