Cultures et pénuries alimentaires No.5, novembre 2001
| dc.coverage | Niger | |
| dc.creator | Nutrition Division;Trade and Markets Division | |
| dc.date | 2024-12-19T12:35:38Z | |
| dc.date | 2024-12-19T12:35:38Z | |
| dc.date | 2001 | |
| dc.date | 2018-01-04T07:21:54Z | |
| dc.date.accessioned | 2026-06-27T21:54:53Z | |
| dc.format | application/pdf | |
| dc.format | text/html | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/y2723f | |
| dc.identifier | http://www.fao.org/3/a-y2723f.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/237686 | |
| dc.language | French | |
| dc.relation | Foodcrops and Shortages | |
| dc.rights | FAO | |
| dc.title | Cultures et pénuries alimentaires No.5, novembre 2001 | |
| dc.title | Cultures et pénuries alimentaires No.5, novembre 2001 | |
| dc.type | Book (stand-alone) |
