The role of culinary programs in the emergency of "distinct" consumers

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dc.creatorDe Rosa, Marcello
dc.creatorAdinolfi, Felice
dc.creatorCapitanio, Fabian
dc.creatorPaci, Federica
dc.creatorPantini, Denis
dc.date2017-04-01T20:09:39Z
dc.date.accessioned2026-07-09T09:08:28Z
dc.identifierdoi:10.22004/ag.econ.202734
dc.identifierhttps://ageconsearch.umn.edu/record/202734/files/205.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/202734
dc.identifier.urihttp://hdl.handle.net/123456789/606108
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/202734
dc.titleThe role of culinary programs in the emergency of "distinct" consumers
dc.typeText

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