Duck production

dc.creatorTechnical Centre for Agricultural and Rural Cooperation
dc.date1989
dc.date2014-10-08T13:16:02Z
dc.date2014-10-08T13:16:02Z
dc.date.accessioned2026-06-27T19:13:22Z
dc.description'Duck production: science and world practice', edited by David J.Farrell and Paul Stapleton, 430pp, ISBN 0 85834 626 5. Available from: Department of Biochemistry, Microbiology and Nutrition - University of New England - Armidale - USA.
dc.identifierhttps://hdl.handle.net/10568/45159
dc.identifier.urihttp://hdl.handle.net/123456789/174448
dc.languageen
dc.publisherTechnical Centre for Agricultural and Rural Cooperation
dc.rightsOpen Access
dc.sourceCTA. 1989. Duck production. Spore 23. CTA, Wageningen, The Netherlands.
dc.titleDuck production
dc.typeNews Item

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