Impact of COVID-19 on Egypt’s dairy and artichoke value-chains: Qualitative findings from rapid value chain assessments

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dc.creatorAbdelaziz, Fatma
dc.creatorAbay, Kibrom A.
dc.creatorEl-Enbaby, Hoda
dc.creatorBreisinger, Clemens
dc.creatorKurdi, Sikandra
dc.date2021-05-04
dc.date2024-05-22T12:16:50Z
dc.date2024-05-22T12:16:50Z
dc.date.accessioned2026-06-27T15:19:23Z
dc.descriptionThe COVID-19 crisis is having strong impacts on the Egyptian economy, but these impacts differ strongly across sectors.1 Based on scenarios run using a Social Accounting Matrix (SAM) multiplier model of Egypt’s economy, COVID-19 is estimated to have resulted in an 8.6 percent decline in Egypt’s GDP during the 4th quarter of FY 2019/20 (April to June). The services sector was hit hardest, falling by 10.9 percent, followed by industry, which contracted by 8.3 percent. Agriculture was the most resilient sector, although there are large differences in the relative impact of COVID across agricultural subsectors.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/143780
dc.identifier.urihttp://hdl.handle.net/123456789/101113
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.rightsOpen Access
dc.sourceAbdelaziz, Fatma; Abay, Kibrom A.; El-Enbaby, Hoda; Breisinger, Clemens; and Kurdi, Sikandra. 2021. Impact of COVID-19 on Egypt’s dairy and artichoke value-chains: Qualitative findings from rapid value chain assessments. MENA RP Working Paper 33. Washington, DC: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/p15738coll2.134390.
dc.subjectvalue chains
dc.subjectmodels
dc.subjectcovid-19
dc.subjectartichoke
dc.subjectdairy industry
dc.titleImpact of COVID-19 on Egypt’s dairy and artichoke value-chains: Qualitative findings from rapid value chain assessments
dc.typeWorking Paper

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