Strategies leading to successful wide adoption of mixed grass-legume pastures for sustainable intensification of beef cattle production systems in the Brazilian Amazon.
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Here we describe and analyze an innovation framework implemented by Embrapa over the last 40 years to promote wide adoption of forage legume technologies for intensification of cattle production systems in the western Brazilian Amazon. We focus on assessing the importance of key adoption factors for the successful use of tropical kudzu and forage peanut in mixed grass-legume pastures in the state of Acre.
Editors: Mariana de Aragão Pereira, João Augusto Rossi Borges, Carla Heloisa Faria Domingues.
Editors: Mariana de Aragão Pereira, João Augusto Rossi Borges, Carla Heloisa Faria Domingues.
Palabras clave
Cacahuetes forrajeros, Nutrición animal, Ganado de carne, Cultivo mixto, Leguminosas forrajeras, Amendoim forrageiro, Forage peanut, Pastos forrajeros, Belmonte, Rendimiento de los cultivos, Adopción de innovaciones, Tecnología de producción, Propasto, Amazônia Legal, Pueraria Phaseoloides, Rendimento, Adoção de Inovações, Nutrição Animal, Transferência de Tecnologia, Sistema de Produção, Gado de Corte, Pastagem Consorciada, Leguminosa Forrageira, Gramínea Forrageira, Kudzu, Animal nutrition, Forage legumes, Mixed cropping, Beef cattle, Arachis pintoi, Forage grasses, Crop yield, Innovation adoption, Production technology, Technology transfer