Risk assessment of food allergens

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dc.creatorFAO; WHO;
dc.date2024-03-16T01:04:36Z
dc.date2024-03-16T01:04:36Z
dc.date2024
dc.date2024-02-08T13:13:08.0000000Z
dc.date.accessioned2026-06-28T00:39:03Z
dc.descriptionThe Codex Committee on Food Labelling (CCFL) requested scientific advice as to whether certain foods and ingredients, such as highly refined foods and ingredients, that are derived from the list of foods known to cause hypersensitivity can be exempted from mandatory declaration. The objective of this fourth meeting was to expand on the recommendations from the first meeting concerning derivatives of food allergens and establish a framework for evaluating exemptions for food allergens. A pro forma process has been developed and tested against allergen derivatives previously granted exemptions in various countries or regions and found to be effective for consideration in future exemption decisions. The Expert Committee recommends that the process outlined in the pro forma process be used to guide any future development and evaluation of derivative exemptions. Establishment of safety based upon this weight of evidence approach is dependent upon consideration of data quality, outcome of the exposure assessment for all intended ingredient uses (specified for exemption) and review by competent authorities (as needed). When safety is established, exemption can be justified.
dc.format102 p.
dc.identifier2664-5246
dc.identifier978-92-5-138579-1
dc.identifier2415-1173
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/CC9554EN
dc.identifierhttp://www.fao.org/3/cc9554en/cc9554en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/315015
dc.languageEnglish
dc.publisherFAO ; WHO ;
dc.relationFood Safety and Quality Series
dc.relationNo. 17
dc.rightsShared
dc.titleRisk assessment of food allergens
dc.titlePart 4: Review and establish exemptions for the food allergens, Meeting report
dc.typeBook (series)

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