Physicochemical and bioactive compound evaluation of acerola genotypes.

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dc.contributorELISETH DE SOUZA VIANA, CNPMF; FONSECA, M. D., UFRPE; RONIELLI CARDOSO REIS, CNPMF; ANDRADE, M. V. S. DE, UFBA; ROGERIO RITZINGER, CNPMF.
dc.creatorVIANA, E. de S.
dc.creatorMERCIA DAMASCENO FONSECA
dc.creatorREIS, R. C.
dc.creatorMARCOS VINICIUS SILVA DE ANDRADE
dc.creatorRITZINGER, R.
dc.date2025-07-07T20:48:07Z
dc.date2025-07-07T20:48:07Z
dc.date2021-05-19
dc.date2021
dc.date.accessioned2026-07-07T04:51:52Z
dc.descriptionAcerola genotypes should have good agronomic traits and high quality of fruits. This study aimed to evaluate the physicochemical characteristics and content of bioactive compounds of fruits of three genotypes of acerola (CMF07-60-03, CMF07-OKSE-3 and Okinawa). The skin color of the fruit was determined by evaluating the coordinate L* (lightness) and the variables C* (color intensity) and h* (angle of color/hue). The physicochemical and bioactive compounds characterization included the study of moisture, ash, pH, total sugars, soluble solids, titratable acidity, ratio, vitamin C, total carotenoids, total extractable polyphenols, and antioxidant activity through ABTS and DPPH methods. Through ANOVA, no significant d ifference ( p > 0 .05) w as f ound a mong g enotypes f or most of the physicochemical characteristics evaluated; however, the principal component a nalysis allowed to differentiate them, especially the hybrid CMF07-OKSE-3, which showed higher contents of moisture, vitamin C, total extractable polyphenols, higher antioxidant activity and ratio, standing out from the others
dc.identifierRevista Virtual de Química, v. 13, n.4, p. 993-998. 2021.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1131907
dc.identifier.urihttp://hdl.handle.net/123456789/473717
dc.languageeng
dc.rightsopenAccess
dc.subjectAcerola
dc.subjectGenótipo
dc.subjectPropriedade Físico-Química
dc.subjectVitamina C
dc.subjectGenotype
dc.subjectMalpighia emarginata
dc.subjectBioactive compounds
dc.subjectVitamins
dc.titlePhysicochemical and bioactive compound evaluation of acerola genotypes.
dc.typeArtigo de periódico

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