Promoting local produce to benefit farmers in Saint Kitts and Nevis- TCP/STK/3501

dc.coverage	Saint Kitts and Nevis
dc.date	2023-04-27T12:12:11Z
dc.date	2023-04-27T12:12:11Z
dc.date	2017
dc.date	2023-02-24T10:03:27.0000000Z
dc.date.accessioned	2026-06-27T22:33:08Z
dc.description	As a net food importing country, Saint Kitts and Nevis is relatively food-insecure and vulnerable to extreme climatic events, as well as to global economic shocks caused by increasing food or energy prices. The Government is seeking to create employment and income-earning opportunities, particularly for women and young people, and is embarking on a path of agricultural renewal to reduce its food import bill. By increasing production and marketing of onions and cole crops (cabbage, broccoli and cauliflower), the present project was designed to contribute to the creation of rural employment opportunities and, by extension the improvement of national food and nutrition security.
dc.format	2
dc.format	application/pdf
dc.identifier	https://openknowledge.fao.org/handle/20.500.14283/BT838E
dc.identifier	http://www.fao.org/3/bt838e/bt838e.pdf
dc.identifier.uri	http://hdl.handle.net/123456789/256079
dc.language	English
dc.publisher	FAO ;
dc.rights	FAO
dc.title	Promoting local produce to benefit farmers in Saint Kitts and Nevis- TCP/STK/3501
dc.type	Document

Colecciones