Innovation in soybean: genetics, chemical and food processing.

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dc.contributorMERCEDES CONCORDIA CARRAO PANIZZI, CNPT.
dc.creatorCARRÃO-PANIZZI, M. C.
dc.date2015-08-13T07:31:02Z
dc.date2015-08-13T07:31:02Z
dc.date2015-07-15
dc.date2015
dc.date2015-08-13T07:31:02Z
dc.date.accessioned2026-07-07T11:25:04Z
dc.formatp. 98
dc.identifierIn: LATIN AMERICAN CEREAL CONFERENCE, 3., 2015, Curitiba. The future of grains and cereals: [abstracts]. Curitiba: ICC: Granotec, 2015.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1019902
dc.identifier.urihttp://hdl.handle.net/123456789/507016
dc.languagepor
dc.rightsopenAccess
dc.subjectSoja
dc.titleInnovation in soybean: genetics, chemical and food processing.
dc.typeResumo em anais e proceedings

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