FOOD SAFETY AND THE U.S. BEEF INDUSTRY, THE CASE FOR STRUCTURAL CHANGE (PowerPoint Presentation)

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dc.creatorNalivka, John S.
dc.date2017-04-01T20:13:28Z
dc.date.accessioned2026-07-09T04:19:18Z
dc.descriptionPowerPoint presentation
dc.identifierdoi:10.22004/ag.econ.33017
dc.identifierhttps://ageconsearch.umn.edu/record/33017/files/fo04na01.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/33017
dc.identifier.urihttp://hdl.handle.net/123456789/548159
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/33017
dc.titleFOOD SAFETY AND THE U.S. BEEF INDUSTRY, THE CASE FOR STRUCTURAL CHANGE (PowerPoint Presentation)
dc.typeText

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