Potatoes
| dc.creator | Bradshaw, J.E. | |
| dc.creator | Bonierbale, Merideth W. | |
| dc.date | 2010 | |
| dc.date | 2016-05-02T20:43:56Z | |
| dc.date | 2016-05-02T20:43:56Z | |
| dc.date.accessioned | 2026-06-27T18:02:19Z | |
| dc.identifier | https://hdl.handle.net/10568/73249 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/153148 | |
| dc.language | en | |
| dc.publisher | Springer | |
| dc.rights | Limited Access | |
| dc.source | Bradshaw, J.E.; Bonierbale, M. 2010. Potatoes. In: Bradshaw, J.E. (ed.). Root and tuber crops. New York (USA). Springer. ISBN 978-0-387-92764-0. pp. 1-52. | |
| dc.subject | potatoes | |
| dc.subject | nutritive value | |
| dc.subject | history | |
| dc.subject | genetic resources | |
| dc.subject | provenance | |
| dc.subject | breeding | |
| dc.title | Potatoes | |
| dc.type | Book Chapter |