Executive Summary
| dc.creator | Alderman, Harold | |
| dc.date | 1986 | |
| dc.date | 2024-11-21T09:52:21Z | |
| dc.date | 2024-11-21T09:52:21Z | |
| dc.date.accessioned | 2026-06-27T15:08:40Z | |
| dc.format | application/pdf | |
| dc.identifier | https://hdl.handle.net/10568/160856 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/95848 | |
| dc.language | en | |
| dc.publisher | International Food Policy Research Institute | |
| dc.rights | Open Access | |
| dc.source | Alderman, Harold. 1986. Executive Summary. 5. International Food Policy Research Institute (IFPRI). https://hdl.handle.net/10568/160856 | |
| dc.subject | food prices | |
| dc.subject | food consumption | |
| dc.subject | households | |
| dc.subject | low income groups | |
| dc.title | Executive Summary | |
| dc.type | Working Paper |