Agrifood system in India - state factsheet: Odisha

dc.creatorPal, Barun Deb
dc.creatorAjmani, Manmeet Singh
dc.creatorThurlow, James
dc.creatorPauw, Karl
dc.date2023-12-14
dc.date2023-12-21T21:19:59Z
dc.date2023-12-21T21:19:59Z
dc.date.accessioned2026-06-27T15:27:01Z
dc.descriptionThis factsheet provides a brief description of the economic structure and the size of the agrifood system of Odisha, an Indian state. The agrifood system comprises primary agriculture, food processing, agrifood trade, food services, and input supplies. We have constructed a multistate social accounting matrix (SAM) for the year 2017/18 to understand the size of Odisha’s agrifood system in comparison with the rest of India.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/135816
dc.identifier.urihttp://hdl.handle.net/123456789/104733
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.relationhttps://doi.org/10.2499/p15738coll2.137026
dc.relationhttps://doi.org/10.2499/p15738coll2.137027
dc.rightsOpen Access
dc.sourceDeb Pal, Barun; Ajmani, Manmeet; Thurlow, James; and Pauw, Karl. 2023. Agrifood system in India - state factsheet: Odisha. Washington, DC: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/p15738coll2.137028.
dc.subjecteconomic situation
dc.subjectagrifood systems
dc.subjecttrade
dc.subjectinputs
dc.titleAgrifood system in India - state factsheet: Odisha
dc.typeBrief

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