Discerning Differences between Producer Groups and Organic Adoption Barriers in Texas

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dc.creatorLau, Michael H.
dc.creatorHanagriff, Roger D.
dc.creatorConstance, Douglas H.
dc.creatorYork, Mary
dc.date2017-04-01T16:56:34Z
dc.date.accessioned2026-07-09T02:49:00Z
dc.descriptionThe number of certified organic operations in Texas has remained relatively stagnant while nationally the organic food sector has experienced double-digit growth. To understand why this occurring, a survey was distributed to a random sample of 4,006 Texas producers. The results will assist in developing strategies to promote the growth of organic production in Texas.
dc.identifierdoi:10.22004/ag.econ.6873
dc.identifierhttps://ageconsearch.umn.edu/record/6873/files/sp08la01.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/6873
dc.identifier.urihttp://hdl.handle.net/123456789/520607
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/6873
dc.titleDiscerning Differences between Producer Groups and Organic Adoption Barriers in Texas
dc.typeText

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