98th Joint FAO/WHO Expert Committee on Food Additives (JECFA) meeting. Experts participating in meeting
| dc.creator | FAO; | |
| dc.date | 2024-03-16T01:19:02Z | |
| dc.date | 2024-03-16T01:19:02Z | |
| dc.date | 2024 | |
| dc.date | 2024-02-02T09:21:54.0000000Z | |
| dc.date.accessioned | 2026-06-28T01:34:16Z | |
| dc.format | 5p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cc9540en | |
| dc.identifier | http://www.fao.org/3/cc9540en/cc9540en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/340220 | |
| dc.language | English | |
| dc.publisher | FAO ; WHO ; | |
| dc.rights | FAO | |
| dc.title | 98th Joint FAO/WHO Expert Committee on Food Additives (JECFA) meeting. Experts participating in meeting | |
| dc.title | Rome, Italy, 20-29 February 2024 | |
| dc.type | Document |