Grain Storage Public-Private Partnerships

dc.creatorWorld Bank Group
dc.date2017-10-05T19:49:39Z
dc.date2017-10-05T19:49:39Z
dc.date2014-09
dc.date.accessioned2026-07-01T00:46:09Z
dc.descriptionGlobal attention was focused on food price volatility in the aftermath of the global financial crisis. Governments initiated policy measures to ensure food security of populations, which included increasing food reserves as well as measures to reduce food wastage, including wastage due to poor storage and handling. One solution identified by countries running large food security programs was to introduce public-private partnerships (PPPs) in food storage, especially for storage of grain. The positive impacts of PPPs in this sector could be huge given the inefficiencies in grain storage and the large proportion of post-harvest wastage especially in the handling and storage of grain in developing countries.
dc.formatapplication/pdf
dc.formattext/plain
dc.identifierhttp://documents.worldbank.org/curated/en/388561506353678403/Grain-storage-public-private-partnerships
dc.identifierhttps://hdl.handle.net/10986/28464
dc.identifierhttps://doi.org/10.1596/28464
dc.identifier.urihttp://hdl.handle.net/123456789/410696
dc.languageEnglish
dc.languageen_US
dc.publisherWashington, DC: World Bank
dc.relationHandshake
dc.rightsCC BY 3.0 IGO
dc.rightshttp://creativecommons.org/licenses/by/3.0/igo
dc.rightsWorld Bank
dc.subjectPUBLIC-PRIVATE PARTNERSHIPS
dc.subjectFOOD SECURITY
dc.subjectGRAIN STORAGE
dc.subjectSILO PROJECT
dc.titleGrain Storage Public-Private Partnerships
dc.typeReport
dc.typeRapport
dc.typeInforme

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