Food security under the COVID-19 pandemic
| dc.creator | FAO and CELAC | |
| dc.date | 2023-04-27T13:21:53Z | |
| dc.date | 2023-04-27T13:21:53Z | |
| dc.date | 2020 | |
| dc.date | 2020-05-26T10:06:06.0000000Z | |
| dc.date.accessioned | 2026-06-27T20:17:14Z | |
| dc.description | The document highlights the measures to confront the impact of the pandemic. The report points out that the main challenge in the short term is to guarantee the access to food, especially for those who have lost their source of income. The FAO report also recommends CELAC to reactivate its Food and Nutrition Security Plan (SAN CELAC Plan), adapting it to the new context, and to strengthen political agreements to boost food trade among CELAC countries. | |
| dc.format | 26 p. | |
| dc.format | application/pdf | |
| dc.identifier | 978-92-5-132613-8 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/CA8873EN | |
| dc.identifier | http://www.fao.org/3/ca8873en/ca8873en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/189891 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Food security under the COVID-19 pandemic | |
| dc.title | Seguridad Alimentaria bajo la Pandemia de COVID-19 | |
| dc.type | Booklet |