Maximizing nutrition in the livestock sector in Eswatini and Zimbabwe
| dc.coverage | Eswatini | |
| dc.coverage | Zimbabwe | |
| dc.creator | FAO and World Vision | |
| dc.date | 2023-04-27T13:36:02Z | |
| dc.date | 2023-04-27T13:36:02Z | |
| dc.date | 2021 | |
| dc.date | 2021-07-30T15:49:29.0000000Z | |
| dc.date.accessioned | 2026-06-27T20:18:07Z | |
| dc.description | The question of how to better incorporate nutrition into the livestock sector is a challenge shared by many policymakers and programme managers at regional, national and local levels, due to a lack of proven methodological tools setting out how to effectively achieve this. In response to this challenge, Food and Agriculture Organization of the United Nations (FAO), with support from Action Contre la Faim and World Vision, has developed an innovative stepwise approach that combines theory and practice by establishing a theory of change and associated impact pathways. This work was carried out as part of a consultative process involving expert stakeholders from Eswatini and Zimbabwe. The results obtained demonstrate the utility of this methodological process to help policy makers and technicians formulate and evaluate nutrition sensitive policies, programmes and interventions. This brief showcases a summary of the objectives and process involved in the approach. | |
| dc.format | 4p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cb5605en | |
| dc.identifier | http://www.fao.org/3/cb5605en/cb5605en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/190328 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.rights | CC BY NC SA 3.0 IGO | |
| dc.title | Maximizing nutrition in the livestock sector in Eswatini and Zimbabwe | |
| dc.title | In brief | |
| dc.type | Brochure, flyer, fact-sheet |