Multi-stress tolerant bean varieties in Uganda

dc.coverageUganda
dc.date2023-04-27T13:03:17Z
dc.date2023-04-27T13:03:17Z
dc.date2017
dc.date2018-11-20T11:46:38.0000000Z
dc.date.accessioned2026-06-27T22:44:18Z
dc.descriptionThis technology describes the testing of multi-stress tolerant bean varieties in the central cattle corridor of Uganda, a region, particularly exposed to dry spells. The benefits and constraints compared to local varieties are shown in a cost-benefit analysis.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/CA2552EN
dc.identifierhttp://www.fao.org/3/CA2552EN/ca2552en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/261476
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleMulti-stress tolerant bean varieties in Uganda
dc.typeDocument

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