Stepping up – Everyone around the table for better nutrition and healthy diets
| dc.creator | Kissick, C., Keats, S., LeBlanc, C. | |
| dc.date | 2023-04-27T13:23:22Z | |
| dc.date | 2023-04-27T13:23:22Z | |
| dc.date | 2021 | |
| dc.date | 2021-09-09T12:54:57.0000000Z | |
| dc.date.accessioned | 2026-06-28T00:59:09Z | |
| dc.description | This is the second of three background papers produced to inform the ‘Everyone Around the Table: FAO/GAIN Roundtable with Private Sector on Healthy Diets’ virtual roundtable series scheduled for mid-2020. While the range of topics discussed is relevant to all countries, where possible a greater focus has been given to low- and middle-income country contexts. STEP 2 (this paper) sets out some channels to advance this agenda by improving the enabling environment – the policies, incentives, rules and regulations that shape behaviours (and enable good practice). Though governments lead in this area, there are clear responsibilities for all stakeholders. | |
| dc.format | 73 p. | |
| dc.format | application/pdf | |
| dc.identifier | 978-92-5-133426-3 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/CB1411EN | |
| dc.identifier | http://www.fao.org/3/cb1411en/cb1411en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/324377 | |
| dc.language | English | |
| dc.publisher | FAO and GAIN ; | |
| dc.rights | FAO | |
| dc.title | Stepping up – Everyone around the table for better nutrition and healthy diets | |
| dc.title | Step 2: Shaping the enabling environment | |
| dc.type | Book (stand-alone) |