Coffees of Brazil: research, sustainability and innovation.

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dc.contributorANTONIO FERNANDO GUERRA, CNPCa; JAMILSEN DE FREITAS SANTOS, CNPCa; LUCAS TADEU FERREIRA, CNPCa; OMAR CRUZ ROCHA, CNPCa.
dc.creatorGUERRA, A. F.
dc.creatorSANTOS, J. de F.
dc.creatorFERREIRA, L. T.
dc.creatorROCHA, O. C.
dc.date2022-01-25T19:00:38Z
dc.date2022-01-25T19:00:38Z
dc.date2022-01-25
dc.date2021
dc.date.accessioned2026-07-01T00:27:04Z
dc.descriptionThe innovative effort of coffee growers, through the adoption of good practices and technologies developed by educational, research and extension institutions, notably those members of the Consórcio Pesquisa Café (Brazilian Consortium for Coffee Research) 1, coordinated by Embrapa Coffee, has contributed to the highly positive performance of Coffees of Brazil, which, among other highlights, has tripled its production volume with a 20% reduction in the respective cultivated area, i.e., approximately 500,000 ha, equivalent to almost twice the area of Luxembourg. This performance reinforced Brazil?s leadership in world coffee production, in line with the economic, social and environmental aspects of sustainability.
dc.formatp. 61-74
dc.identifierIn: TELHADO, S. F. P. e; CAPDEVILLE, G. de (ed.). Land-saving technologies 2021. Brasília, DF: Embrapa, 2021.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1139310
dc.identifier.urihttp://hdl.handle.net/123456789/404350
dc.languageeng
dc.rightsopenAccess
dc.subjectPesquisa
dc.subjectTecnologia Agrícola
dc.subjectEconomia da Terra
dc.subjectGenoma
dc.subjectClone
dc.subjectCoffea Canephora
dc.subjectAgricultural research
dc.subjectCoffea
dc.subjectInnovation adoption
dc.subjectBiotechnology
dc.subjectClonal variation
dc.titleCoffees of Brazil: research, sustainability and innovation.
dc.typeParte de livro

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Embrapa Café (SAPC)