Get Involved

dc.creatorFAO
dc.date2023-04-27T13:25:05Z
dc.date2023-04-27T13:25:05Z
dc.date2020
dc.date2020-09-01T06:47:24.0000000Z
dc.date.accessioned2026-06-27T23:01:08Z
dc.descriptionThe observance of the First International Day of Awareness of Food Loss and Waste (IDAFLW) on 29 September 2020 will make a clear call to action for both the public (national or local authorities) and the private (businesses and individuals) sectors to bolster efforts to reduce food loss and waste toward ensuring food security for all and particularly the most vulnerable, impacted by the COVID-19 pandemic.
dc.format11p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/cb0641en
dc.identifierhttp://www.fao.org/3/cb0641en/cb0641en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/269568
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.rightsCC BY NC SA 3.0 IGO
dc.titleGet Involved
dc.titleStop food loss and waste. For the people. For the planet. International Day of Awareness of Food Loss and Waste.
dc.typeBrochure, flyer, fact-sheet

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