Characterization of wines from a new region of altitude in the Northeast of Brazil.

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dc.contributorALIA PAULA TORRES; JULIANE BARRETO DE OLIVEIRA; LORRAÍNE BERRON; JAIRO VAZ; ODILÉSIO GOMES; TIAGO REIS MENEZES; LAURENA RAYANNE VIEIRA DE MORAIS; POLLYANE FERREIRA DA SILVA; ALINE TELLES BIASOTO MARQUES, CPATSA; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA.
dc.creatorTORRES, A. P.
dc.creatorOLIVEIRA, J. B. de
dc.creatorBERRON, L.
dc.creatorVAZ, J.
dc.creatorGOMES, O.
dc.creatorMENEZES, T. R.
dc.creatorMORAIS, L. R. V. de
dc.creatorSILVA, P. F.
dc.creatorBIASOTO, A. C. T.
dc.creatorPEREIRA, G. E.
dc.date2014-02-24T11:11:11Z
dc.date2014-02-24T11:11:11Z
dc.date2014-02-24
dc.date2013
dc.date2017-04-25T11:11:11Z
dc.date.accessioned2026-07-07T05:41:53Z
dc.descriptionFine wines in Brazil have been produced since the 80's in many regions, like in the Soouth, were the climate conditions are similar to the temperate zones found in the vineyards of the South Hemisphere, and also in the Northeast, in São Francisco river Valley, located at 350m of altitude, were the high temperatures, solar radiation and water availability for irrigation allow to produce tropical wines twice a year.
dc.descriptionEdição do Proceedings do 18 Simpósio Internacional GiESCO, Porto, jul. 2013.
dc.identifierCiência e Técnica Vitivinícola, v. 28, p. 260-265, 2013.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/981063
dc.identifier.urihttp://hdl.handle.net/123456789/498106
dc.languageeng
dc.rightsopenAccess
dc.subjectPerfil de aroma
dc.subjectVinho tropical
dc.subjectVitivinicultura
dc.subjectUva
dc.subjectVinho
dc.subjectVitis Vinifera
dc.subjectGrapes
dc.titleCharacterization of wines from a new region of altitude in the Northeast of Brazil.
dc.typeArtigo de periódico

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