Metal chloride-catalyzed acetylation of starch: Synthesis and characterization.

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dc.contributorAtanu Biswas, USDA Agricultural Research Service, National Center for Agricultural Utilization Research, Peoria; Sanghoon Kim, USDA Agricultural Research Service, National Center for Agricultural Utilization Research, Peoria; ROSELAYNE FERRO FURTADO, CNPAT; Carlucio Roberto Alves, Universidade Federal do Ceará; Megan Buttrum, USDA Agricultural Research Service, National Center for Agricultural Utilization Research, Peoria; Veera Boddu, USDA Agricultural Research Service, National Center for Agricultural Utilization Research, Peoria; H. N. Cheng, USDA Agricultural Research Service, Southern Regional Research Center.
dc.creatorBISWAS, A.
dc.creatorKIM, S.
dc.creatorFURTADO, R. F.
dc.creatorALVES, C. R.
dc.creatorBETTRUM, M.
dc.creatorBODDU, V.
dc.creatorCHENG, H. N.
dc.date2019-01-11T00:03:17Z
dc.date2019-01-11T00:03:17Z
dc.date2018-12-28
dc.date2018
dc.date2019-01-29T11:11:11Z
dc.date.accessioned2026-06-30T23:04:43Z
dc.identifierInternational Journal of Polymer Analysis and Characterization, v. 23, n. 6, p. 577-589, 2018.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1102619
dc.identifier.urihttp://hdl.handle.net/123456789/373600
dc.languageeng
dc.rightsopenAccess
dc.subjectAmido
dc.subjectAcetylation
dc.subjectEsterification
dc.subjectLewis acids
dc.subjectStarch
dc.titleMetal chloride-catalyzed acetylation of starch: Synthesis and characterization.
dc.typeArtigo de periódico

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