Approaches for the leveraging small and medium enterprises to improve nutrition: A net-map assessment of actors and activities in Ghana

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dc.creatorFood and Agricultural Organization of the United Nations
dc.creatorInternational Food Policy Research Institute
dc.creatorAberman, Noora-Lisa
dc.date2021-09-13
dc.date2024-05-22T12:11:48Z
dc.date2024-05-22T12:11:48Z
dc.date.accessioned2026-06-27T15:36:43Z
dc.descriptionThis report presents the outcomes of a workshop organized by IFPRI and FAO in Ghana; it represents the result of a wider process of analysis and interventions aiming to leverage the role of small and medium-sized enterprises to improve nutrition in Ghana. The information provided may prove useful for researchers, practitioners, international organizations and policy-makers in planning interventions, designing policies or analyzing contexts other than Ghana.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/143082
dc.identifier.urihttp://hdl.handle.net/123456789/109397
dc.languageen
dc.publisherFood and Agricultural Organization of the United Nations
dc.publisherInternational Food Policy Research Institute
dc.rightsOpen Access
dc.sourceFood and Agricultural Organization of the United Nations (FAO); and International Food Policy Research Institute (IFPRI). 2021. Approaches for the leveraging small and medium enterprises to improve nutrition: A net-map assessment of actors and activities in Ghana. Rome, Italy; and Washington, DC: Food and Agricultural Organization of the United Nations (FAO); and International Food Policy Research Institute (IFPRI). https://hdl.handle.net/10568/143082
dc.subjectparticipation
dc.subjectnutrition policies
dc.subjectstakeholders
dc.subjectnutrition
dc.subjectsmall and medium enterprises
dc.subjectfood systems
dc.titleApproaches for the leveraging small and medium enterprises to improve nutrition: A net-map assessment of actors and activities in Ghana
dc.typeReport

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