Making agriculture work for nutrition

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dc.creatorInternational Food Policy Research Institute
dc.date2015-11-06
dc.date2024-08-01T02:49:58Z
dc.date2024-08-01T02:49:58Z
dc.date.accessioned2026-06-27T15:33:07Z
dc.descriptionIFPRI’s research has changed the way the international development community thinks about the links between agriculture and nutrition, and highlights the syner¬gies with health, education, gender, and social protection that can improve poor people’s health and nutrition.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/149793
dc.identifier.urihttp://hdl.handle.net/123456789/107581
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.rightsOpen Access
dc.sourceInternational Food Policy Research Institute. 2015. Making agriculture work for nutrition. Washington, DC: International Food Policy Research Institute. https://hdl.handle.net/10568/149793
dc.subjecteconomic development
dc.subjectagricultural research
dc.subjectnutrition
dc.subjectagricultural development
dc.subjectpoverty
dc.titleMaking agriculture work for nutrition
dc.typeBrochure

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)