Commentaries on Technology

dc.creatorTaylor, T. Ajibola
dc.creatorMupawose, Robbie M.
dc.creatorCollinson, Michael
dc.date1987
dc.date2024-11-21T09:53:08Z
dc.date2024-11-21T09:53:08Z
dc.date.accessioned2026-06-27T15:01:02Z
dc.descriptionThe preceding chapter focuses on food production systems in four broad agroecological zones in which agroclimatic conditions and the characteristics of production systems largely determine the types of technologies likely to have measurable impact on agricultural production. Population pressure in these areas makes it impossible for the traditional, balanced farming systems characterized by shifting cultivation to meet demand for food and other requisites.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/161039
dc.identifier.urihttp://hdl.handle.net/123456789/92153
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.rightsOpen Access
dc.sourceTaylor, T. Ajibola; Mupawose, Robbie M.; Collinson, Michael. 1987. Commentaries on Technology. In Accelerating food production in Sub-Saharan Africa. Chapter 12. Pp. 191-170. In Accelerating food production in Sub-Saharan Africa. Mellor, John W.; Delgado, Christopher L.; Blackie, Malcom J. (Eds.). Baltimore, MD: Published for the International Food Policy Research Institute (IFPRI) [by] Johns Hopkins University Press. https://hdl.handle.net/10568/161039
dc.subjectfood production
dc.subjectconferences
dc.subjectagricultural policies
dc.titleCommentaries on Technology
dc.typeBook Chapter

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