Penanganan bawang merah yang tepat: Kurangi susut pangan dan maksimalkan nilai!
| dc.creator | FAO | |
| dc.date | 2023-10-12T12:25:06Z | |
| dc.date | 2023-10-12T12:25:06Z | |
| dc.date | 2023 | |
| dc.date | 2023-08-28T07:53:23.0000000Z | |
| dc.date.accessioned | 2026-06-28T00:25:56Z | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/CC7196ID | |
| dc.identifier | http://www.fao.org/3/cc7196id/cc7196id.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/308982 | |
| dc.language | Indonesian | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Penanganan bawang merah yang tepat: Kurangi susut pangan dan maksimalkan nilai! | |
| dc.title | Handle shallots with care: Reduce food loss and maximize value! | |
| dc.type | Poster, banner |