Technological change in the Czech food processing industry: What did we experience in the last decade?
| dc.creator | Cechura, Lukas | |
| dc.date | 2017-04-01T13:47:27Z | |
| dc.date.accessioned | 2026-07-09T06:33:30Z | |
| dc.description | The paper examines the contribution of technological change to changes in technical efficiency and TFP (Total Factor Productivity). The results show that the technological change did not contribute significantly to the development of efficiency in all analyzed sector. However, the distribution of technical change suggests that the gap between the best and worst food processing companies increased within the analyzed period. On the other hand, the technological change was an important factor determining the TFP increase in all sectors. | |
| dc.identifier | doi:10.22004/ag.econ.135782 | |
| dc.identifier | https://ageconsearch.umn.edu/record/135782/files/Cechura.pdf | |
| dc.identifier | http://ageconsearch.umn.edu/record/135782 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/577999 | |
| dc.language | eng | |
| dc.publisher | ||
| dc.source | http://ageconsearch.umn.edu/record/135782 | |
| dc.title | Technological change in the Czech food processing industry: What did we experience in the last decade? | |
| dc.type | Text |