In vitro evaluation of orange-fleshed sweetpotato genotypes for drought tolerance using polyethylene glycol.

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dc.creatorAgili, S.
dc.creatorAggrey, B.N.
dc.creatorNgamau, K.
dc.creatorMasinde, W.P.
dc.date2015-01
dc.date2016-02-16T15:38:22Z
dc.date2016-02-16T15:38:22Z
dc.date.accessioned2026-06-27T18:01:39Z
dc.identifierhttps://hdl.handle.net/10568/71065
dc.identifier.urihttp://hdl.handle.net/123456789/152820
dc.languageen
dc.publisherCAB International
dc.rightsLimited Access
dc.sourceAgili, S.; Aggrey, B.N.; Ngamau, K.; Masinde, W.P. 2015. In vitro evaluation of orange-fleshed sweetpotato genotypes for drought tolerance using polyethylene glycol. In: Low, J.; Nyongesa, M.; Quinn, S.; Parker, M. (eds). Potato and sweetpotato in Africa. Transforming the value chains for food and nutrition security. Oxfordshire (UK). CAB International. ISBN 978-1-78064-420-2. pp. 98-109.
dc.subjectsweet potatoes
dc.subjectdrought resistance
dc.subjectin vitro culture
dc.titleIn vitro evaluation of orange-fleshed sweetpotato genotypes for drought tolerance using polyethylene glycol.
dc.typeBook Chapter

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