Voluntary Standards for Sustainable Food Systems: Challenges and Opportunities

dc.creatorMeybeck, A.; Redfern, S.;Office of Assistant Director-General (Agriculture Department)
dc.date2023-04-27T11:39:57Z
dc.date2023-04-27T11:39:57Z
dc.date2014
dc.date2019-05-30T13:39:39.0000000Z
dc.date.accessioned2026-06-28T00:22:55Z
dc.descriptionThe sessions of the workshop considered voluntary standards from points of views in order to better understand and address the needs of the various stakeholders in order to facilitate the uptake and scaling up of voluntary standards for sustainable food systems. This approach is grounded on the idea that for voluntary standards to work for sustainability they have to work for all stakeholders.
dc.format242 p.
dc.formatapplication/pdf
dc.identifier9789251079027
dc.identifierhttp://www.fao.org/documents/card/en/c/c2550647-d475-5412-94be-0822e4d1abf2
dc.identifierhttps://fao-prod.atmire.com/handle/20.500.14283/I3421E
dc.identifierhttp://www.fao.org/3/a-i3421e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/307565
dc.languageEnglish
dc.rightsFAO
dc.titleVoluntary Standards for Sustainable Food Systems: Challenges and Opportunities
dc.titleVoluntary Standards for Sustainable Food Systems: Challenges and Opportunities
dc.titleA Workshop of the FAO/UNEP Programme on Sustainable Food Systems
dc.typeBook (stand-alone)

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