Correlation between the total carotenoids content and chromatic characteristics of different pequi genotypes.

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dc.contributorMARIA ELISABETH BARROS DE OLIVEIRA, CNPAT; Nonete Barbosa Guerra, UFPE; ALINE DE HOLANDA NUNES MAIA, CNPMA; Nádia Maria dos Santos Matos, UFC; RICARDO ELESBAO ALVES, CNPAT.
dc.creatorOLIVEIRA, M. E. B. de
dc.creatorGUERRA, N. B.
dc.creatorMAIA, A. de H. N.
dc.creatorMATOS, N. M. dos S.
dc.creatorALVES, R. E.
dc.date2011-04-10T11:11:11Z
dc.date2011-04-10T11:11:11Z
dc.date2011-03-10
dc.date2010
dc.date2017-05-29T11:11:11Z
dc.date.accessioned2026-06-30T23:03:15Z
dc.identifierIn: ANNUAL MEETING OF INTERAMERICAN SOCIETY FOR TROPICAL HORTICULTURE, 56., 2010, Santiago. Abstracts... Santiago: Sociedade Interamericana de Horticultura Tropical, 2010. p. 38.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/880357
dc.identifier.urihttp://hdl.handle.net/123456789/372990
dc.languageeng
dc.rightsopenAccess
dc.subjectCarotenoides
dc.subjectGenótipos
dc.subjectPequi
dc.titleCorrelation between the total carotenoids content and chromatic characteristics of different pequi genotypes.
dc.typeResumo em anais e proceedings

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Embrapa Agroindustria Tropical (CNPAT)