Hedonic Analysis of Sustainable Food Products
| dc.creator | Satimanon, Thasanee | |
| dc.creator | Weatherspoon, Dave D. | |
| dc.date | 2017-04-01T17:38:05Z | |
| dc.date.accessioned | 2026-07-09T05:24:07Z | |
| dc.description | This study aims to determine price premiums of sustainable attributes for fresh eggs by using hedonic analysis. The sustainable attributes defined include welfare-managed egg production and recyclable packaging attributes. Welfare-managed eggs have a price premium equal to 3.57 cents per egg; while the sustainable packaging variable was not found to be significant. The strategies for egg manufactures and retailers include offering organic or welfare-managed eggs independently until consumers perceive these attributes as being different, and using sustainable packaging for each specific region of the U.S. since each state has different laws and opportunities to recycle paper, plastic and Styrofoam products. | |
| dc.identifier | doi:10.22004/ag.econ.96336 | |
| dc.identifier | https://ageconsearch.umn.edu/record/96336/files/20100017_Formatted.pdf | |
| dc.identifier | http://ageconsearch.umn.edu/record/96336 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/563185 | |
| dc.language | eng | |
| dc.publisher | ||
| dc.source | http://ageconsearch.umn.edu/record/96336 | |
| dc.title | Hedonic Analysis of Sustainable Food Products | |
| dc.type | Text |