Rural Participatory Innovation Lab: toward a sustainable territory

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dc.creatorClavijo, Neidy Lorena
dc.creatorRodríguez Ramírez, Luz Angela
dc.creatorMañunga Rivera, Alexandra
dc.creatorBernal, Angie Paola
dc.creatorMesa, Ana María
dc.creatorVanegas Cubillos, Martha
dc.date2024-11
dc.date2024-12-18T18:31:47Z
dc.date2024-12-18T18:31:47Z
dc.date.accessioned2026-06-27T13:24:06Z
dc.descriptionParticipatory rural innovation processes provide the  opportunity to work alongside local communities  to develop alternatives that align with their social,  economic, ecological, and cultural contexts, where  they, in collaboration with supporting entities, take on  the roles of co-designers and managers of sustainable  agroecosystems. In this document, we present the  results of the participatory prioritization of bottom-up  innovations toward sustainable, resilient, and low- emission food systems in La Montañita, Caquetá,  Colombia. The necessary transformations in food  systems were organized around three topics identified  by stakeholders as key for just transformations: (1)  improving soil fertility, (2) improving the connectivity and internal structure of farms, and (3) strengthening  strategies for the commercialization of agroecological  products.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/163746
dc.identifier.urihttp://hdl.handle.net/123456789/58245
dc.languageen
dc.rightsOpen Access
dc.sourceClavijo, N.L.; Rodríguez Ramírez, L.A.; Mañunga Rivera, A.; Bernal, A.P.; Mesa, A.M.; Vanegas Cubillos, M. (2024) Rural Participatory Innovation Lab: toward a sustainable territory. 42 p.
dc.subjectfarmers
dc.subjectfood systems
dc.subjectinnovation adoption
dc.subjectparticipatory approaches
dc.subjectsoil fertility
dc.subjectcommercialization
dc.titleRural Participatory Innovation Lab: toward a sustainable territory
dc.typeReport

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