Evaluating inclusive value-chain development

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dc.creatorTorero, Máximo
dc.date2016-10-21
dc.date2024-06-21T09:23:03Z
dc.date2024-06-21T09:23:03Z
dc.date.accessioned2026-06-27T15:28:27Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/147573
dc.identifier.urihttp://hdl.handle.net/123456789/105475
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.relationhttps://doi.org/10.2499/9780896292130
dc.rightsOpen Access
dc.sourceTorero, Máximo. 2016. Evaluating inclusive value-chain development. In Innovation for inclusive value-chain development: Successes and challenges. Devaux, André; Torero, Máximo; Donovan, Jason; Horton, Douglas (Eds.). Part 4. Pp. 329 - 342. Washington, DC: International Food Policy Research Institute (IFPRI). https://hdl.handle.net/10568/147573
dc.subjectvalue chains
dc.subjectretail marketing
dc.subjecttransport
dc.subjectfarmers organizations
dc.subjectsmallholders
dc.subjectmarket access
dc.subjecttrade
dc.subjectwholesale marketing
dc.subjectproducer organizations
dc.subjectfood processing
dc.titleEvaluating inclusive value-chain development
dc.typeBook Chapter

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)