Integrating orange-fleshed sweetpotato in Zambia (Oct 2011- Sept 2015).
| dc.creator | Chipungu, Felistus P. | |
| dc.date | 2015-08 | |
| dc.date | 2015-12-07T14:53:34Z | |
| dc.date | 2015-12-07T14:53:34Z | |
| dc.date.accessioned | 2026-06-27T17:58:23Z | |
| dc.description | This flyer is a summary of the objectives, achievements, lessons learnt and future plans of a four year project that aimed to improve vitamin A and energy intake for at least 15,000 rural households growing and consuming OFSP, of which 75% should be women with children under 5 years of age. Supported under USAID’s Feed the Future (FTF) initiative, it also sought to improve overall household food security and diet diversification through effective dissemination of pro-vitamin A rich OFSP varieties and improved production, conservation, and utilization techniques linked to increased nutritional knowledge. | |
| dc.format | application/pdf | |
| dc.identifier | https://hdl.handle.net/10568/69144 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/151109 | |
| dc.language | en | |
| dc.publisher | International Potato Center | |
| dc.rights | Open Access | |
| dc.source | Chipungu, F. 2015. Integrating Orange-Fleshed Sweetpotato in Zambia (Oct 2011- Sept 2015). Nairobi (Kenya). International Potato Center (CIP). 4 p. | |
| dc.subject | sweet potatoes | |
| dc.subject | carotenoids | |
| dc.title | Integrating orange-fleshed sweetpotato in Zambia (Oct 2011- Sept 2015). | |
| dc.type | Brief |