Bioenergy and Food Security (BEFS) Assessment and Capacity Building for Zambia - TCP/ZAM/3701
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FAO ;
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In Zambia, current statistics indicate that 77 percent of the country’s primary energy relies on traditional biomass, while only 4 4 percent of the rural population has access to electricity This is compounded by the fact that 47 8 percent of the population in Zambia is undernourished and 60 5 percent lives below the national poverty line Access to modern, affordable and reliable energy is fundamental to ensure development and food security and is directly related to the four pillars of food security Bioenergy is a key form of renewable energy that can be sourced from a number of biomass options, including crop residues, livestock residues and sustainably managed forest resources and residues When managed sustainably, it can provide multiple benefits, including energy provision, employment and rural development The Government of Zambia has given high priority to developing a sustainable biomass energy strategy However, while there are broad policy goals in place and targets have been set to tackle access to modern energy, there is insufficient evidence and knowledge to define which bioenergy pathways can contribute sustainably to the envisaged targets To address these challenges, the Government of Zambia requested that FAO provide technical assistance to enhance capacity to analyse options for the development of a sustainable bioenergy sector in the country.