MARKETING TO UPSCALE RESTAURANTS

dc.creatorFreeman, Doyle
dc.date2017-04-01T19:43:49Z
dc.date.accessioned2026-07-09T04:21:15Z
dc.identifierdoi:10.22004/ag.econ.33505
dc.identifierhttps://ageconsearch.umn.edu/record/33505/files/fo02fr01.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/33505
dc.identifier.urihttp://hdl.handle.net/123456789/548646
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/33505
dc.titleMARKETING TO UPSCALE RESTAURANTS
dc.typeText

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