Grass pea, Lathyrus sativus L.

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dc.creatorCampbell, C.G.
dc.creatorLeibniz Institute of Plant Genetics and Crop Plant Research
dc.creatorInternational Plant Genetic Resources Institute
dc.date1997
dc.date2019-10-15T15:40:21Z
dc.date2019-10-15T15:40:21Z
dc.date.accessioned2026-06-27T13:51:19Z
dc.descriptionThe grass pea (Lathyrus sativus) has over the past decade received increased interest as a plant that is adapted to arid conditions and contains high levels of protein. This monograph describes the genetic resources of grass pea and reviews various aspects of its taxonomy, botany, origin and centres of diversity, properties and uses, characterization, evaluation and conservation, breeding, production, ecology, agronomy, and limitations, prospects and research needs. The activities and remit of the proposed Lathyrus Genetic Resources Network are discussed. Three appendices detail (1) centres holding collections of grass pea, (2) research contacts and (3) acronyms and abbreviations. In addition to a list of references, a further reading list is supplied. (Abstract © CAB ABSTRACTS, CAB International)
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/104240
dc.identifier.urihttp://hdl.handle.net/123456789/67864
dc.languageen
dc.rightsOpen Access
dc.sourceLeibniz Institute of Plant Genetics and Crop Plant Research ; International Plant Genetic Resources Institute; Campbell, C.G. (1997) Grass pea, Lathyrus sativus L.. Promoting the Conservation and Use of Underutilized and Neglected Crops n.18, 92 p. ISBN: 978-92-9043-341-5, ISBN: 92-9043-341-8
dc.subjectlathyrus sativus
dc.subjectbiodiversity
dc.subjectplant genetic resources
dc.titleGrass pea, Lathyrus sativus L.
dc.typeBook

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