Combined effect of drying conditions and starch composition on breadmaking ability of sour cassava starch

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dc.creatorMaldonado-Alvarado, P.
dc.creatorGrosmaire, L.
dc.creatorTran, T.
dc.creatorDelarbre, J.L.
dc.creatorDufour, D.L.
dc.date2012
dc.date2015-03-13T08:30:28Z
dc.date2015-03-13T08:30:28Z
dc.date.accessioned2026-06-27T14:36:26Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/58244
dc.identifier.urihttp://hdl.handle.net/123456789/83032
dc.languageen
dc.publisherCentre de coopération internationale en recherche agronomique pour le développement
dc.rightsOpen Access
dc.sourceMaldonado-Alvarado, Pedro; Grosmaire, Lidwine; Tran,Thierry; Delarbre, Jean-Louis; Dufour, Dominique L. 2012. Combined effect of drying conditions and starch composition on breadmaking ability of sour cassava starch. Centre de Coopération International en Recherche Agronomique pour le Développement (CIRAD), Cali, CO. 1 p.
dc.subjectmanihot esculenta
dc.subjectstarch
dc.subjectprocessing
dc.subjectbread making
dc.subjectfood composition
dc.subjectchemicophysical properties
dc.subjectalmidón
dc.subjectprocesamiento
dc.subjectpanificación
dc.subjectcomposición de los alimentos
dc.subjectpropiedades físico-químicas
dc.titleCombined effect of drying conditions and starch composition on breadmaking ability of sour cassava starch
dc.typePoster

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