Sweetpotato production: A simple guide to good cultural practices.

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dc.creatorAbidin, P.E.
dc.creatorAcheremu, K.
dc.creatorAkansake, D.
dc.creatorDarkwa, K.
dc.creatorDorgbetor, I.K.
dc.date2016
dc.date2017-02-07T14:18:39Z
dc.date2017-02-07T14:18:39Z
dc.date.accessioned2026-06-27T18:02:14Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/79785
dc.identifier.urihttp://hdl.handle.net/123456789/153111
dc.languageen
dc.publisherInternational Potato Center
dc.rightsOpen Access
dc.sourceAbidin, P.E.; Acheremu, K.; Akansake, D.; Darkwa, K.; Dorgbetor, I.K. 2016. Sweetpotato production: a simple guide to good cultural practices. Tamale (Ghana). International Potato Center (CIP). 2 p.
dc.subjectsweet potatoes
dc.subjectproduction
dc.subjectguidelines
dc.subjectcultural methods
dc.titleSweetpotato production: A simple guide to good cultural practices.
dc.typeBrochure

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Centro Internacional de la Papa (CIP)