Mountain agriculture.

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dc.contributorRENATO LINHARES DE ASSIS, CNPAB; ADRIANA MARIA DE AQUINO, CNPAB; RACHEL BARDY PRADO, CNPS; MARCOS FLAVIO SILVA BORBA, CPPSUL; LUCIOLA ALVES MAGALHAES, CNPM; JORGE TONIETTO, CNPUV.
dc.creatorASSIS, R. L. de
dc.creatorAQUINO, A. M. de
dc.creatorPRADO, R. B.
dc.creatorBORBA, M. F. S.
dc.creatorMAGALHÃES, L. A.
dc.creatorTONIETTO, J.
dc.date2019-11-20T00:41:03Z
dc.date2019-11-20T00:41:03Z
dc.date2019-11-13
dc.date2019
dc.date2019-12-10T11:11:11Z
dc.date.accessioned2026-06-30T22:59:20Z
dc.descriptionThis chapter examines the contributions of the Brazilian Agricultural Research Corporation (Embrapa) to achieve target 15.4 of the Sustainable Development Goal 15 (SDG 15) (United Nations, 2018): By 2030, ensure the conservation of mountain ecosystems, including their biodiversity, in order to enhance their apacity to provide benefits that are essential for sustainable development.
dc.formatp. 71-80
dc.identifierIn: VILELA, G. F.; BENTES, M. P. de M.; OLIVEIRA, Y. M. M. de; MARQUES, D. K. S.; SILVA, J. C. B. (Ed.). Life on land: contributions of Embrapa. Brasília, DF: Embrapa, 2019.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1114338
dc.identifier.urihttp://hdl.handle.net/123456789/372004
dc.languageeng
dc.rightsopenAccess
dc.subjectMountainous environments
dc.subjectTerritorial development
dc.subjectRio de Janeiro mountainous region
dc.subjectSerra Gaucha wine territories
dc.titleMountain agriculture.
dc.typeParte de livro

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Embrapa Agrobiologia (CNPAB)