Cassava in the third millennium: modern production, processing, use, and marketing systems

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dc.creatorÁlvarez, Elizabeth
dc.creatorBellotti, Anthony C.
dc.creatorCalvert, Lee A.
dc.creatorArias V., Bernardo
dc.creatorCadavid López, Luis Fernando
dc.creatorPineda López, Benjamín
dc.creatorLlano Rodríguez, Germán Alberto
dc.creatorCuervo Ibáñez, Maritza
dc.creatorOspina, B.
dc.creatorCeballos, H.
dc.date2012
dc.date2015-01-28T13:46:48Z
dc.date2015-01-28T13:46:48Z
dc.date.accessioned2026-06-27T19:19:26Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/54610
dc.identifier.urihttp://hdl.handle.net/123456789/177539
dc.languageen
dc.publisherCIAT / CLAYUCA / CTA
dc.relationhttps://hdl.handle.net/10568/88236
dc.rightsOpen Access
dc.sourceOspina Patiño, Bernardo, Ceballos, Hernán. 2012. Cassava in the third millennium: modern production, processing, use, and marketing systems. Centro Internacional de Agricultura Tropical (CIAT); Latin American and Caribbean Consortium to support Cassava Research and Development (CLAYUCA); Technical Centre for Agricultural and Rural Cooperation (CTA), Cali, CO. 574 p. (Publicación CIAT no. 377)
dc.subjectmanihot esculenta
dc.subjectcultivation
dc.subjectfertilizer application
dc.subjectsoil conservation
dc.subjectweed control
dc.subjectfungal diseases
dc.subjectbacterial diseases
dc.subjectplant viruses
dc.subjectpest insects
dc.subjectacarina
dc.subjectdisease control
dc.subjectpest control
dc.subjectbiological control
dc.subjectintegrated control
dc.subjectnutrient deficiencies
dc.subjectplant genetic resources
dc.subjectharvesting
dc.subjectplant breeding
dc.subjectpostharvest technology
dc.subjectbyproducts
dc.subjectstarch industry
dc.subjectmarketing
dc.subjectvitroplants
dc.subjectteaching materials
dc.subjectcultivo
dc.subjectaplicación de abonos
dc.subjectconservación de suelos
dc.subjectescarda
dc.subjectenfermedades fungosas
dc.subjectvirus de las plantas
dc.subjectinsectos dañinos
dc.subjectcontrol de enfermedades
dc.subjectcontrol de plagas
dc.subjectcontrol biológico
dc.subjectlucha integrada
dc.subjectdeficiencias nutritivas
dc.subjectrecursos genéticos vegetales
dc.subjectfitomejoramiento
dc.subjectcosecha
dc.subjecttecnología postcosecha
dc.subjectsubproductos
dc.subjectmercadeo
dc.subjectindustria almidonera
dc.subjectvitroplantas
dc.subjectmateriales de enseñanza
dc.titleCassava in the third millennium: modern production, processing, use, and marketing systems
dc.typeBook

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